- 1 Bag of Meat the Crunch Salami Chips
- 1 Cup Chocolate Chips (Milk, Semisweet, Crushed Heath Bar – whatever you wish)
- 1 tsp. oil
In a double boiler add the chocolate and w/the oil. Let it sit until you see the edges of the chocolate melting. Stir until fully melted.
Microwave for 30 seconds. Take out, stir. Repeat in 15-second increments.
Dip salami chips in melted chocolate. Set on a cookie sheet covered with w/parchment paper.