How do we eat them? 

Let us crunch the ways to enjoy our original salami chips. Eat them straight out of the resealable bag or pair them with jams, mustards, dipping sauces, cheeses, or items you would enjoy as part of a charcuterie board. Crunch them up on salads, eggs, pasta, potatoes, and more. Add them to the foods you’re already creating for taste and texture. 

Check out some of the recipes our team has developed – and if you create one or a few of your own, we’d love for you to share and possibly have us feature it here and on our socials.

charcuterie board

Charcuterie Board

Here’s the deal: A charcuterie board can have whatever you want. You just have to lay it out so it’s pleasing to the eye.  This is what we like here

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stovetop mac and cheese

Stovetop Mac and Cheese

Ingredients 8 oz elbow macaroni uncooked Cheese Sauce: 2 TBS butter 2 TBS all-purpose flour ½ tsp sea salt ¼ tsp garlic powder (optional but recommended) 1 cup  whole milk

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butter board

Butter Board

Wooden board or a flat platter Butter – room temperature Jam of your choice Hot sauce or ground cayenne Prosciutto (cut in ½)  or any deli meat Chopped Walnuts or

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