How do we eat them?
Let us crunch the ways to enjoy our original salami chips. Eat them straight out of the resealable bag or pair them with jams, mustards, dipping sauces, cheeses, or items you would enjoy as part of a charcuterie board. Crunch them up on salads, eggs, pasta, potatoes, and more. Add them to the foods you’re already creating for taste and texture.
Check out some of the recipes our team has developed – and if you create one or a few of your own, we’d love for you to share and possibly have us feature it here and on our socials.
Chocolate Dipped Salami Chips
1 Bag of Meat the Crunch Salami Chips 1 Cup Chocolate Chips (Milk, Semisweet, Crushed Heath Bar – whatever you wish) 1 tsp. oil Stovetop: In a double boiler add
Charcuterie Board
Here’s the deal: A charcuterie board can have whatever you want. You just have to lay it out so it’s pleasing to the eye. This is what we like here
S.A.L.T (Salami, Avocado, Lettuce, Tomato)
Makes 1 sandwich 2 slices brioche, butter 5 meat the crunch salami chips ¼ fresh avocado, sliced 1 piece of Romaine lettuce 2 slices of tomato Your favorite mayonnaise to
Stovetop Mac and Cheese
Ingredients 8 oz elbow macaroni uncooked Cheese Sauce: 2 TBS butter 2 TBS all-purpose flour ½ tsp sea salt ¼ tsp garlic powder (optional but recommended) 1 cup whole milk
Butter Board
Wooden board or a flat platter Butter – room temperature Jam of your choice Hot sauce or ground cayenne Prosciutto (cut in ½) or any deli meat Chopped Walnuts or